Bool Koogi, Korean inspired sesame marinated boneless beef ribs

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Flambeaux Offers an Expanded Portfolio of Wines in 2017

"We are excited for the new year, as it opens the next chapter of Flambeaux. The 2017 harvest also brings with it a huge announcement: After taking into consideration our first vintage’s success and the requests of our customers, we have now expanded our portfolio of wines!  Continue »

Fire Update & Disaster Relief Donations

Thank you all from the bottom of our hearts for your concern and offers of help during the unimaginable tragedy of the Northern California wildfires. We are providing you with this update to put your minds at ease and share how you can help with Sonoma County disaster relief.  Continue »

Pan-Fried Brussels Sprouts with Bacon

Paired with Flambeaux Cabernet Sauvignon our no-fuss, high-flavor Brussels sprouts recipe will win over even skeptics of the diminutive leafy green.  Continue »

Flambeaux Wine Club Fall Update: BIG News Inside

World-renowned wine critic Antonio Galloni of Vinous awarded our 2014 Dry Creek Valley Cabernet Sauvignon 91 points and the 2014 Sonoma Valley Cabernet Sauvignon 92 points! Plus, new vineyards and a new tasting room. Read on >>  Continue »

Antonio Gallioni Rates 2014 Flambeaux Cabernet Sauvignon 92 Points

"World reknowned wine critic, Antonio Galloni of Vinous, rated the 2014 Flambeaux Dry Creek Valley Cabernet Sauvignon 91 Points and the 2014 Flambeaux Sonoma Valley Cabernet Sauvignon 92 points, describing the wine as "quite dark and authoritative, yet also medium-bodied in structure. Inky blue/purplish stone fruit, graphite and savory overtones abound in this attractive, expressive Sonoma Valley Cabernet. Drink it over the next decade or so."  Continue »

New Vintage Story: Bottling Day for 2015 Flambeaux Wine

Start to finish, each bottle of Flambeaux Wine is handled with meticulous care and attention to detail—a commitment that extends even to the way each bottle is filled and presented. Follow along as the 2015 Flambeaux Dry Creek Valley Cabernet Sauvignon is bottled and labeled.  Continue »

Tribute to Matthew Ousset - a Great Restauranteur, a Great Oenophile, and a Great Friend

"The world of food and wine recently lost one of its stalwarts. Last month, Matthew Ousset, general manager of the legendary Antoine's Restaurant in New Orleans, passed away far too young, at age 54. Matthew stood out as one of the best waiters at Antoine's, no small feat in a restaurant where waiters have the status of trusted family advisors.  Continue »

The Cork Debate - Is it becoming a closer call?

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Spring Wine Shipment Features Inaugural Flambeaux Olive Oil

"Accompanying your shipment of Flambeaux wines is a small thank you gift of our inaugural Flambeaux Olive Oil. Made with olives harvested from our trees, it has a fresh, almost peppery zing from its youth, with notes of butter, artichoke heart, and fruity cucumber.  Continue »