THE TORCH
a winery blog
Letter & Lagniappe: Summer 2022 Release
Spring has fully sprung as the vines leaf out in our vineyard. Little buds will soon bloom into miniscule flowers ready for pollination. Then they will be on their way to becoming grapes... Continue »
Letter & Lagniappe: Spring 2022 Release
This Valentine’s Day we hope you feel our gratitude and yes, love, for you and all our Club Members! We appreciate... Continue »
Letter & Lagniappe: Holiday 2021 Release
On the eve of Thanksgiving, we looked back at the year profoundly grateful for those, such as yourself, who have supported us. It has been a delight to see so many of you... Continue »
Re:TASTE Revisiting the Showstopping 2017 Flambeaux Chardonnay
We chat with Flambeaux Winemaker Ryan Prichard, "2020 Rising Wine Star Winemaker of the Year" as he revisits a wine that continues to wow well into its 4th year—the 2017 Flambeaux Sonoma Coast Chardonnay. Continue »
Letter & Lagniappe: Fall 2021 Release
It is an exciting time in Sonoma County with harvest underway. Our 2021 Chardonnay was picked and is already in tank at the winery. Here at our estate vineyard... Continue »
Discover Flambeaux at Region in Sebastopol
Make plans to visit The Barlow, Sonoma County’s hip food and wine destination, located in the charming town of Sebastopol. While meandering around the site, which includes restaurants, shops, micro-breweries, and more, seek sips of Flambeaux wine at Region. Continue »
A Grand Place to Taste Flambeaux
Flambeaux wines are made at Grand Cru Custom Crush, a state-of-the-art shared winery space in the Sonoma County town of Windsor. In addition to the pristine production space, Grand Cru features private hospitality suites (both indoors and out) that are safe, socially-distant, and offer the perfect urban-rural vibe. Continue »
Flambeaux Featured on New SommTV Docuseries
Flambeaux Wine is the featured winery in the first episode of the new docuseries CRUSH which premiered on SOMM TV December 18, 2020. Owner and Vintner Art Murray, along with our Winemaker Ryan Prichard, share the experience of the 2020 grape harvest with New York-based sommelier Shakera Jones who hosts the television show. Continue »
Safely Taste Flambeaux Wine at Grand Cru!
In addition to the pristine production space, Grand Cru features private hospitality suites (both indoors and out) that are safe, socially-distant and fun. Continue »
The Spirit of Celebration Endures
The 2021 Mardi Gras season ushers in new wines…and new hope! With the promise of an end to the pandemic, we so look forward to dining out, going to concerts, seeing a movie, and hosting tastings here in California and at events elsewhere. Continue »