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Light and bright with a nice roundness to give it a little weight, the 2017 Flambeaux Rosé is crafted from a blend of Cabernet Sauvignon and Zinfandel, each sourced from spectacular Sonoma County hillside sites. Strawberry and lemon zest flavors with a Bing cherry core.

Vibrant with aromas of currants, dried cranberries, black cherry, and a beautiful higher-toned spice. Aromatic hints of tea leaf, cedar, and cacao nibs complement a pleasing minerality on the lively finish.

Ryan Prichard shares about the Dry Creek Valley Cabernet Sauvignon.

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Vibrant with aromas of currants, dried cranberries, black cherry, and a beautiful higher-toned spice. Aromatic hints of tea leaf, cedar, and cacao nibs complement a pleasing minerality on the lively finish.

A deep, brooding wine with aromas of dark blackberries, plum, roasted coffee, and dark chocolate. On the palate, the wine is rich and opulent, with chewy tannins and firm structure. It's satisfyingly round finish goes on and on.

FLAMBEAUX LIBRARY WINE
Exclusively Available to Founders Club Members
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A deep, brooding wine with aromas of dark blackberries, plum, roasted coffee, and dark chocolate. On the palate, the wine is rich and opulent, with chewy tannins and firm structure. It's satisfyingly round finish goes on and on.

►Play Video