Flambeaux Wine Blog
Winter Club Shipment News
Dance to the light of Flambeaux Wine during your winter holiday celebrations. In addition to the Gold medal winning Flambeaux Wine current release list, Wine Club Members are invited to an exclusive pre-release of the 2017 Flambeaux Zinfandel. Continue »
Dec 2, 2018 at 2:20 PM
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Flambeaux Wine Club's Fall Festivities Package and 2018 Harvest News
"Our family created this quarter’s club shipment with another sort of hospitality in mind: getting you ready to entertain this Fall and holiday season! The 2018 summer growing season has been cool and slow, meaning we can look forward to the vintage being full of opulent varietal character and especially concentrated flavors. Also, the 2015 vintage of Flambeaux’s Cabernet Sauvignons has now been released, and both wines are tasting fantastic. Continue »
Sep 12, 2018 at 11:12 AM
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2018 Summer Starter Shipment Kicks Off a Sunny Season of Fun
"Our 2018 Summer Starter shipment offers several exclusive club member wines, including our limited-edition 2017 Sonoma County Rosé and the last of our 2014 Sonoma Valley Cabernet Sauvignon before we move the small amount remaining to our Library. Continue »
Be the first to comment on this postFlambeaux Grand Cru Winemaking Facility and Tasting Room 'The wave of the future'
"Some of the best pours in wine country happen in industrial parks," said The Washington Post, highlighting Flambeaux winemaking facility and tasting room Grand Cru Custom Crush. Continue »
May 12, 2018 at 10:29 AM
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What's Inside? The Exclusive Club Release of the 2017 Flambeaux Rosé
Peek inside the latest Flambeaux Wine Club Shipment to see all the extras members enjoy! Continue »
Mar 12, 2018 at 11:35 AM
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Introducing the New 2017 Flambeaux Sonoma County Flambeaux Rosé
"Light and bright with a nice roundness to give it a little weight...This combination is what I love about rosé," said Flambeaux Winemaker Ryan Prichard, "It doesn't have any pretense but is still a very serious wine. Lively acidity, beautiful strawberry fruit notes, and a bit of back-end structure to balance with light fare ensures it will be a welcome addition to your table." Continue »
Feb 4, 2018 at 3:07 PM
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Bool Koogi, Korean inspired sesame marinated boneless beef ribs
Jan 21, 2018 at 12:51 PM
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Flambeaux Offers an Expanded Portfolio of Wines in 2017
"We are excited for the new year, as it opens the next chapter of Flambeaux. The 2017 harvest also brings with it a huge announcement: After taking into consideration our first vintage’s success and the requests of our customers, we have now expanded our portfolio of wines! Continue »
Dec 1, 2017 at 10:23 AM
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Fire Update & Disaster Relief Donations
Thank you all from the bottom of our hearts for your concern and offers of help during the unimaginable tragedy of the Northern California wildfires. We are providing you with this update to put your minds at ease and share how you can help with Sonoma County disaster relief. Continue »
Pan-Fried Brussels Sprouts with Bacon
Paired with Flambeaux Cabernet Sauvignon our no-fuss, high-flavor Brussels sprouts recipe will win over even skeptics of the diminutive leafy green. Continue »
Sep 26, 2017 at 6:01 PM
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