Flambeaux Wine Blog

Flambeaux Offers an Expanded Portfolio of Wines in 2017

"We are excited for the new year, as it opens the next chapter of Flambeaux. The 2017 harvest also brings with it a huge announcement: After taking into consideration our first vintage’s success and the requests of our customers, we have now expanded our portfolio of wines!  Continue »

Flambeaux Wine Club Fall Update: BIG News Inside

World-renowned wine critic Antonio Galloni of Vinous awarded our 2014 Dry Creek Valley Cabernet Sauvignon 91 points and the 2014 Sonoma Valley Cabernet Sauvignon 92 points! Plus, new vineyards and a new tasting room. Read on >>  Continue »

Spring Wine Shipment Features Inaugural Flambeaux Olive Oil

"Accompanying your shipment of Flambeaux wines is a small thank you gift of our inaugural Flambeaux Olive Oil. Made with olives harvested from our trees, it has a fresh, almost peppery zing from its youth, with notes of butter, artichoke heart, and fruity cucumber.  Continue »

Surprise! Flambeaux Wine Club Members First to Receive the Inaugural Vintages

Friends, There are many benefits to being a Flambeaux Founders' Club member, but not all of them are advertised (because, frankly, who doesn't like a good surprise?). It is with this in mind, that we are sending you your first wine club shipment in early November, one month before Flambeaux will be shipped to the general public. As our most valued customers, we want you to be the first to try our wine. Please keep in mind that this 2014 vintage is still "young" and will benefit from a decant and aeration (we recommend two hours) if enjoyed over the next six to twelve months. This wine should really improve over the medium term and will drink well for at least a decade. Be on the lookout for more exciting announcements (and, yes, surprises) over the next few months.  Continue »