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Art Murray
August 27, 2020 | 2016, 2017, Food and Wine, Taste with Us, Vegan, Virtual Tastings | Art Murray

Flambeaux Wines featured with celebrity Chef Miyoko Schinner

Chef Miyoko Schinner of Miyoko’s Creamery recently featured Flambeaux Wine live from her Sonoma County vineyard property, while she prepared plant-based, wood-fired pizzas.

It was a day of record-breaking heat, while the chef was filmed outdoors both live on Facebook as well as for a segment on Civil Eats. The segment resides permanently on Instagram, Facebook and YouTube Miyoko’s Creamery channels.

While hosting guests in a safe, socially-distanced setting, Miyoko prepared three vegan pizzas: Potato-rosemary without cheese, Margarita with Miyoko’s Fresh Vegan Mozzarella and Mushroom with Miyoko’s Smoked Vegan Mozzarella. Paired with the pizzas were the following Flambeaux wines:

2016 Flambeaux Dry Creek Valley Cabernet Sauvignon
2017 Flambeaux Dry Creek Valley Zinfandel

As a food innovator, author and celebrity chef, Miyoko has been changing the perceptions of vegan food, to inspire people to enjoy a phenomenally vegan lifestyle. Miyoko’s Creamery makes award-winning organic cheese and butter from plant milk using traditional cheese making techniques, cultures and fermentation.

Flambeaux wines, completely-plant based from the vine throughout production, are also vegan and pair wonderfully with a wide array of foods.


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