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2022 Kick Ranch Cabernet Sauvignon
Wine Specs
Vintage
2022
Varietal
Cabernet Sauvignon
Appellation
Fountaingrove District
Vineyard Designation
Kick Ranch Vineyard
Harvest Date
September 2022
Aging
Aged in 100% French Oak for approximately 22 months.
Fermentation
Fermented in small, open-top stainless steel tanks with gentle, twice-daily punchdowns over a period of two weeks.
Bottling Date
July 2024
Alcohol %
13.9
2022 Kick Ranch Cabernet Sauvignon
NEW Member Release: Spring 2026
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Wine Profile
Vineyard Profile
Kick Ranch Vineyard is situated on the western slope of Spring Mountain in the Mayacamas Mountains. Located in the Fountaingrove District appellation (AVA), which some refer to as the “Eden of the West,” the vineyard soil is comprised of Pleasanton-Haire complex. The vines are forced to dig deep into the soil due to the incredible drainage supplied by the soil complex, thus naturally balancing the vines with resulting low yields and beautifully concentrated fruit. The vineyard bathes in cool maritime breezes provided from the straight shot to the Petaluma wind gap while enjoying intense afternoon exposure. This results in dark, ripe, richly flavored fruit with remarkable acidity.
Production Notes
We harvest our grapes before dawn in the cooler temperatures before sunrise. The grapes arrive at the winery cold and crisp within just hours of being harvested. We diligently hand-sort and destem; the berries then ferment in open-top, stainless-steel tanks. The wine is aged in oak barrels for approximately 22 months before finding its way into bottle.
Production
89 cases
About Flambeaux Wine
Flambeaux are the dancing torchbearers of Carnival night parades. A quintessential symbol of New Orleans Mardi Gras tradition, Flambeaux represent all that we love best about wine—light flickering in a glass, complex flavors dancing across the palate, and a celebration of life.
Wine Specs
Vintage
2022
Varietal
Cabernet Sauvignon
Appellation
Fountaingrove District
Vineyard Designation
Kick Ranch Vineyard
Harvest Date
September 2022
Aging
Aged in 100% French Oak for approximately 22 months.
Fermentation
Fermented in small, open-top stainless steel tanks with gentle, twice-daily punchdowns over a period of two weeks.
Bottling Date
July 2024
Alcohol %
13.9

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