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2021 Dry Creek Valley Cabernet Sauvignon
Wine Specs
Vintage
2021
Varietal
Cabernet Sauvignon
Appellation
Dry Creek Valley
Vineyard Designation
Dry Creek Estate Vineyard
Harvest Date
September 2021
Titratable Acidity
6.5 g/L
pH
3.67
Aging
22 months in French and American oak barrels
Fermentation
Fermented in small, open-top stainless steel tanks with gentle, twice-daily punchdowns over a period of two weeks.
Bottling Date
July 2023
Residual Sugar
0 g/L
Alcohol %
14.5
2021 Dry Creek Valley Cabernet Sauvignon
Member Release: February 2025

94 pts - Decanter

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$80.00
 
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Wine Profile
Tasting Notes
On the nose is black raspberry, cocoa nib and roasted coffee bean. On the pallate, we get an explosion of ripe strawberry compote, vanilla bean and all spice. The finish is smooth with fine, lucious tannins.
Ratings
94 pts - Decanter
Vineyard Profile
The Flambeaux Vineyard in Dry Creek Valley is located in the sweet spot for vineyard elevation – about 350 ft above the valley floor. The soils are the Boomer Loam series which is a Metamorphic soil and our particular area has the redder, more iron rich soils. This soil type is especially good with Cabernet Sauvignon grapevines and leads to great minerality and natural acidity. The rolling hillside provides great drainage and being up the hill from the valley allows the vineyard to stay a bit warmer – perfect for ripening Cabernet Sauvignon.
Production Notes
The 2021 growing season started off a bit cold but soon warmed up to normal temperatures. Sonoma County was truly blessed to miss the serious heat waves that affected other parts of California and the Northwest. Instead, we experienced a perfectly “normal” summer with moderate temperatures and foggy mornings. Harvest was a bit earlier than normal, and the ongoing dry conditions lowered yields but the flavor concentration in the grapes was outstanding. We harvest our grapes before dawn in the cooler temperatures before sunrise. The grapes arrive at the winery cold and crisp within just hours of being harvested. We diligently hand-sort and destem; the berries then ferment in open-top, stainless-steel tanks. We use a mix of American and French oak barrels during the barrel aging of our estate Dry Creek Valley Cabernet Sauvignon.
Winemaker Notes
In a craft that is so dependent on things outside of our control, winemakers are always looking to control as much as possible. In 2021, we had variable weather during bloom and set which means grape clusters were starting their lives at different times in the vineyard and we had some parts that created better, more fuller clusters than others. When mother nature decides to give conditions that lead to lower yields, this is bad from the sense that things may not ripen on the same schedule and there may be less fruit on the vine. The benefit of this is we get more concentrated fruit in what is left, and in the case of 2021, the wines are fantastic. What started out with hand wringing and questions has left us with wines in the bottle that are bright, concentrated and full of life. I suspect we'll be looking back on 2021 as a stellar vintage for years to come!
Food Pairing
Grilled sausages with polenta and tapenade
Production
271 cases
About Flambeaux Wine
Flambeaux are the dancing torchbearers of Carnival night parades. A quintessential symbol of New Orleans Mardi Gras tradition, Flambeaux represent all that we love best about wine—light flickering in a glass, complex flavors dancing across the palate, and a celebration of life.
Wine Specs
Vintage
2021
Varietal
Cabernet Sauvignon
Appellation
Dry Creek Valley
Vineyard Designation
Dry Creek Estate Vineyard
Harvest Date
September 2021
Titratable Acidity
6.5 g/L
pH
3.67
Aging
22 months in French and American oak barrels
Fermentation
Fermented in small, open-top stainless steel tanks with gentle, twice-daily punchdowns over a period of two weeks.
Bottling Date
July 2023
Residual Sugar
0 g/L
Alcohol %
14.5

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