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2017 Flambeaux Alexander Valley Cabernet Sauvignon
Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Vineyard Designation
Toby Lane
Harvest Date
September 28, 2017
Titratable Acidity
5.9 g/L
pH
3.85
Aging
Aged for 22 months in 100% French oak, 60% new
Fermentation
Fermented in small, open-top stainless steel tanks with twice daily pumpovers over a period of two weeks
Bottling Date
July 15, 2019
Alcohol %
14.4
2017 Flambeaux Alexander Valley Cabernet Sauvignon
COMING SOON!

Aromas of blackberry, dark chocolate, and tea leaf abound in the first vintage of Flambeaux Alexander Valley Cabernet Sauvignon. 

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$70.00
 
PUBLIC RELEASE DECEMBER 7.
Wine Profile
Tasting Notes
Aromas of blackberry, dark chocolate, and tea leaf abound in the in the first vintage of Flambeaux Alexander Valley Cabernet Sauvignon. On the palate, the mountain fruit flavor really shows itself with great mid-palate body, chewy tannins, and beautiful all-spice finish.
Vineyard Profile
Located high in the hills of the Southeastern tip of Alexander Valley sits the Toby Lane Vineyard. Tucked back off of Chalk Hill Road in a pocket of tight valleys, Toby Lane opens up to a rolling hillside where Cabernet Sauvignon is grown for our Alexander Valley Cabernet Sauvignon. The gravelly clay loam soil profile is fairly thin and wines from this ranch tend to have nice, firm tannins with a darker fruit profile.
Production Notes
2017 was a year that will be forever imprinted into our lives in Sonoma County. The catastrophic fires that hit us in early October impacted everyone in our county, and we are so very thankful for the work that our first-responders and volunteers did to help and support our community at this horrific time. We were fortunate that all of our fruit was already picked prior to the fires commencing. As for the growing season, 2017 was an exciting vintage that threw a lot of curve balls. We ended up having record rainfalls during the 2016/2017 winter season where our rivers flowed heavily and refilled the dams after years of drought conditions. This welcome turn allowed the soils to be thoroughly saturated and gave us a wonderful jumping off point. Temperatures during fruit set were on the cooler side and they occurred more into a "normal" time of year (as opposed to previous years of very early beginning of ripening). At the end of August into early September, we received a handful of 100+ degree days that required some patience and hand-wringing but ultimately we were happy with the decision to hold tight, give the fruit some water and let them recover and continue to ripen on the vine.
Winemaker Notes
This is the first vintage of the Flambeaux Alexander Valley Cabernet Sauvignon, and we're thrilled to share this new wine with you. We sourced the fruit from the far Eastern portion of Alexander Valley off of Chalk Hill Road in a vineyard set back in the rolling hills. Composed of a blend of 97% Cabernet Sauvignon and 3% Petit Verdot, the 2017 Flambeaux Alexander Cabernet Sauvignon exhibits a wonderful darker fruit and heavier tannin structure in a wonderful counterpoint to the more classical red-fruit profile of the Flambeaux Dry Creek Valley Cabernet Sauvignon. ~ Winemaker Ryan Prichard
Food Pairing
Cajun butter steak, grilled pork chops with cherry sauce, grilled veggies.
Production
318 cases
About Flambeaux Wine
Flambeaux are the dancing torchbearers of Carnival night parades. A quintessential symbol of New Orleans Mardi Gras tradition, Flambeaux represent all that we love best about wine—light flickering in a glass, complex flavors dancing across the palate, and a celebration of life.
Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Vineyard Designation
Toby Lane
Harvest Date
September 28, 2017
Titratable Acidity
5.9 g/L
pH
3.85
Aging
Aged for 22 months in 100% French oak, 60% new
Fermentation
Fermented in small, open-top stainless steel tanks with twice daily pumpovers over a period of two weeks
Bottling Date
July 15, 2019
Alcohol %
14.4

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