Aromas of blackberry, dark chocolate, and tea leaf abound in this Platinum Medal awarded Flambeaux Alexander Valley Cabernet Sauvignon.

The 2021 Flambeaux Rosé sings in the glass with bright rose petal and watermelon.

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Dark purple in color, the black fruits take center stage on the 100% estate grown 2018 Flambeaux Reserve Cabernet Sauvignon. The density of this wine brings together black currant, boysenberry and allspice with subtle notes of Darjeeling tea. Only 47 cases produced.

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Bright black cherries and cinnamon melt effortlessly into a toasted vanilla bean note. A wonderful freshness and spice will let this Cabernet Sauvignon evolve in bottle for years to come.

Warm toasty aromas of hazelnut and peach flower give way to a palette that pops with lime and baked apple pie.

Macerated strawberries with peppercorn and an earthy forest floor aroma.

Richly perfumed with some back-end zip. Waves of Bartlett pear, lemon, and honeysuckle sparkle with mineral and lime, while oak adds soft notes of butterscotch.

As seen in Crush

Rich and juicy with tastes of boysenberry pie a la mode, some hints of dried herb and graham cracker. Tannins are velvety and the little pop of milk chocolate and cranberry on the finish leaves a mouthwatering impression.

Club Exclusive

The 100% estate grown 2017 Flambeaux Reserve Cabernet Sauvignon is a wine of deep and satisfying contrasts. Vibrancy and pop are balanced with a weightiness on the palate and firm tannins to give the wine the structure to age gracefully. Taste it up against the 2017 Flambeaux Dry Creek Cabernet Sauvignon as they are the same fruit, just different aging regimes and you'll be further blown away! Only 43 cases produced.

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Aromas of blackberry, dark chocolate, and tea leaf abound in this Platinum Medal awarded Flambeaux Alexander Valley Cabernet Sauvignon.