Winemaker Ryan Prichard
Ryan Prichard grew up in Berkeley, CA and went to Cornell University where he took a senior elective class on wine appreciation which opened his eyes to the wines of the world. Fast forward years later, Ryan gave up his career in Technology and turned to winemaking full-time.
With stints at Williams Selyem, Copain Custom Crush, Medlock Ames, and now the Associate Winemaker at Three Sticks in Sonoma, Ryan has had experience in crafting some of Sonoma County’s finest wines. He joins the Murray family at Flambeaux with a keen interest in crafting wine that showcases unique terroirs.