Join Flambeaux Wine at Charley G's, a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by local Southern inspiration and seasonal seafood & produce.

First Course
Cold Curry Lobster Salad, spicy cucumber noodles, chili-garlic vinaigrette
2018 Flambeaux Rosé, Sonoma County

Second Course
Pan-Seared Diver Scallops, 4-hour white cheddar polenta, brown butter sauce, roasted hazelnuts
2017 Flambeaux Chardonnay, Sonoma Coast

Third Course
Sous Vide Maple Leaf Farms Duck Breast, vanilla-parsnip puree, cherry port reduction
2016 Flambeaux Cabernet Sauvignon, Dry Creek Valley

Fourth Course
Wood-Grilled Wagyu Hanger Steak, cipollini onion and mushroom agrodolce, truffled demi-glace, shaved truffles
2015 Flambeaux Cabernet Sauvignon, Sonoma Valley

Dessert
Flourless Chocolate Cake, port-pecan truffles, zinfandel reduction
2017 Flambeaux Zinfandel, Dry Creek Valley

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